Paneangeli Chantilly Pastry Cream Powder Mix 80g, Pack of 4

To prepare a delicious pastry cream, start by pouring 400 ml of cold whipping cream into a bowl with high sides. Beat the cream for 30 seconds using a low-speed electric mixer. If you are working in a hot environment, it is recommended to chill the bowl and whisk in the refrigerator for an hour or in the freezer for 15 minutes beforehand. Gradually add the contents of the envelope (40g) while continuing to beat at low speed until a thick and creamy consistency is achieved. Be careful not to overbeat the cream, as it may become too stiff. Store the prepared cream in the refrigerator until ready to use.

Using the contents of one envelope (40g), you can fill and decorate a 24 cm diameter cake or make up to 40 bignè. This powder compound for pastry cream offers a quick and easy way to make a delicious cream without the need for eggs. Each packaging contains 2 bags, totaling 80g, and only requires the addition of whipping cream to create a cream with a rich taste and perfect texture with minimal effort.

Please be aware that this product may contain traces of milk, eggs, nuts, and soy. Enjoy the convenience and quality of this pastry cream powder for your baking needs.

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